1st Stop of the Week...
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June 3, 2019
The first delivery of the week is to Mendocino in Talega. We had approx. 2,000 lbs: 790 lbs of bakery goods, 200 lbs of dairy, 455 lbs of frozen meats, 55 lbs of the pre-made sandwiches, 45 lbs of juice, 60dz eggs and 125 lbs of misc. After, we went to St Michaels Church in San Clemente with approx 2,100 lbs of assorted food: 850 lbs of bakery items, 350 lbs of meats,230 lbs of dairy, 375 lbs of fruits/veggies, 120 lbs of juice and 75 lbs of misc items.