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Mary's Kitchen

by Herman Brown | Dec 20, 2017
Mary's 12-5-17

December 5th,

Today we gave over 700 lbs of sandwiched & deserts, over 120 salads and approximately 225 lbs of bread to Mary's Kitchen. This food help fed about 200 for breakfast and another 200 for lunch, and was prepared and baked in their commercial kitchen. The guests that live around the riverbed mostly walk or bicycle six days a week to get nourished at this location in the city of Orange. 

We would like to thank Rainbow® Sandals, Rainbow® Sandals Foundation, Eco Farms USA, Showers of Blessings, and Be Happy Living helping those in need.